I’ve decided that pickles are going to be the next big thing. The next “bacon” if you will. Why not? Bacon’s had a very nice run and still tastes yummy, but why not pickles now? Pickles are more complex in flavor and take a more mature palette than bacon. Also, they’re a little friendlier...
Read more »
As a musician who performs and tours independent of record label support, I have had to learn how to scare up quality meals on a scant budget. For several years I toured as a soloist so it was easy enough to supplement a vending machine snack for an actual meal when I was laid...
Read more »
5 ingredients in the food version of purgatory called left-over-land came together to form 1 great dish. This dish starts with chicken. As a rule, if meat makes its way into my grocery cart it’s first been labeled with a bright yellow sticker that reads MANAGERS SPECIAL. This weeks mystery meat was chicken breast tenderloins, 3lbs for $4.27, SOLD!...
Read more »
One of the hardest things to admit to myself over the years has been the fact that I am an artist. Why? Fear of rejection? Fear of other “artists” not agreeing with me? A perception that I needed to be corporate? Thinking that my art wasn’t real art? You know… Writing isn’t art. Singing...
Read more »
I really could have used an Easy Button. Somewhere in the process of writing The Starving Artist’s Diet I decided that I should make a collector’s cereal box as a gift and marketing tool for the book. After listening to a speech by Seth Godin, I was motivated to create the cereal box as...
Read more »
It is very hard to ship. Yet it seems so simple. In fact all I had to do was open an email, attach a file, and click send. But every time I thought I was ready to attach that file, I’d think of something else I needed to add, or I’d see an error...
Read more »
